Slow Cooker Pork

INGREDIENTS:

• 3 lb pork shoulder

• 1 onion chopped

• 3 cloves garlic, minced

• 1 cup chicken stock

• 1/2 cup barbecue sauce

• Salt and pepper to taste

DIRECTIONS: Season the pork shoulder with salt and pepper. Place the pork shoulder, onion, and garlic in a slow cooker. Pour the chicken broth and barbecue sauce over the pork. Cook on low for 8-10 hours, or until the pork is tender and falls apart easily. Shred the pork with two forks, and serve on buns with extra barbecue sauce.