Veggie Stir Fry

INGREDIENTS:

• 1 tbsp oil

• 1 onion, sliced

• 2 cloves garlic, minced

• 1 bell pepper, sliced

• 1 zucchini, sliced

• 1 cup mushrooms, sliced

• 1/2 cup soy sauce

• 2 tbsp honey

• 1 tsp ginger, grated

• 1 tsp corn starch

DIRECTIONS: Heat the oil in a large skillet or wok over medium-high heat. Add the onion and garlic and stir-fry for 2-3 minutes until fragrant. Add the bell pepper, zucchini, and mushrooms and continue stir-frying for 5-7 minutes, until the vegetables are cooked through. In a small bowl, whisk together the soy sauce, honey, ginger, and corn starch until smooth. Pour the sauce over the vegetables and stir to coat. Serve the stir-fry over rice.