Honey Mustard Pork Chops

INGREDIENTS:

• 4 pork chops

• Salt and pepper to taste

• 1/4 cup honey

• 2 tbsp mustard

• 1 tbsp apple cider vinegar

• 1 tbsp olive oil

DIRECTIONS: Preheat the oven to 200°C. Season the pork chops with salt and pepper. In a small bowl, whisk together the honey, mustard, apple cider vinegar, and olive oil. Brush the honey mustard mixture over both sides of the pork chops. Place the pork chops in a baking dish, and bake for 25-30 minutes.