Fish Filet

INGREDIENTS:

• Fish fillets

• 2 tablespoons olive oil

• 2 garlic cloves, minced

• 2 teaspoons dried parsley

• 1 teaspoon dried oregano

• 1 lemon, sliced

• Salt and pepper, to taste

DIRECTIONS: Preheat the oven to 200°C. In a small bowl, mix together the olive oil, minced garlic, dried parsley, and dried oregano. Place the fish fillets in a baking dish and season with salt and pepper to taste. Brush the seasoning mixture over the top of the fish fillets. Top each fish fillet with a slice of lemon. Bake in the preheated oven for 20 minutes until the fish is cooked. Serve hot with your choice of side dishes, such as roasted vegetables or rice.Enjoy your delicious and flavorful baked fish!