Chicken Stir Fry

INGREDIENTS:

• Boneless, skinless chicken breasts, sliced thinly

• 2 tbsp vegetable oil

• 1 onion, sliced

• 1 bell pepper, sliced

• 1 cup sliced mushrooms

• 2 cloves garlic, minced

• 1/4 cup soy sauce

• 2 tbsp brown sugar

• 1 tbsp corn starch

• Salt and pepper to taste

DIRECTIONS: Heat the oil in a large pan or wok over high heat. Add the chicken and stir-fry until browned and cooked through. Add the onion, bell pepper, mushrooms, and garlic, and stir-fry until the vegetables are tender. In a small bowl, mix together the soy sauce, brown sugar, and corn starch. Pour the soy sauce mixture over the chicken and vegetables, and stir-fry until the sauce thickens. Season with salt and pepper to taste. Serve with Noodles.