Beef Tacos

INGREDIENTS:

• 1 lb ground beef

• 1 packet taco seasoning

• 1/2 cup water

• Hard or soft taco shells

• Shredded lettuce

• Diced tomatoes

• Shredded cheddar cheese

• Sour cream

DIRECTIONS: Brown the ground beef in a large pan over medium-high heat. Drain off any excess fat. Add the taco seasoning and water to the pan, and stir to combine. Simmer for 10-15 minutes, until the sauce has thickened. Assemble the tacos by filling each shell with the beef mixture, shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream. Add hot sauce if desired.