Baked Salmon Filet

INGREDIENTS:

• Salmon fillets

• 2 tablespoons olive oil

• 2 garlic cloves, minced

• 2 teaspoons dried dill1

• Lemon sliced

• Salt and pepper

DIRECTIONS: Preheat oven to 200°C. In a small bowl, mix together the olive oil, minced garlic, and dried dill to make a seasoning mixture. Place the salmon fillets in a baking dish and season with salt and pepper to taste. Brush the seasoning mixture over the top of the salmon fillets. Top each salmon fillet with a slice of lemon. Bake in the oven for 12-15 minutes until the salmon is cooked through .Serve hot with your choice of side dishes, such as roasted vegetables or rice.